Method

• First, place 1/2 cup cream in a bowl. use whipped cream or heavy cream.
  2 minutes should be beat, or until the gentle peaks occur.
• Add 1 cup of hanging curd and 1 teaspoon of vanilla extract as well. Greek yoghurt is an alternative that you have.
• Beat the ingredients continuously until it becomes creamy.
• Yogurt cream mixture is prepared. Put it in the fridge to keep it cold.
  To serve, put 2 tbsp of rooh afza in a large glass. Sabja seeds or jelly are other options.
• Fruits and the creamy yoghurt mixture should now be layered.
  To add sweetness, add 1 tablespoon of honey.
• Add 2 tbsp of dry fruits on top.
  Cherry and rooh afza are garnishes.
• Finally, chilled servings of creamy fruit drinks are ready.