INGREDIENTS
- 200 gm baby corn cobs
- 1/4 cup olive oil
- 1 tsp cumin seeds
- 1 tsp ginger garlic paste
- 1 tsp finely chopped 1/2 cup onions – grated
- 1 cup tomato puree
- 2 tsp salt
- 1/4 tsp red chilli sauce
- 1/4 tsp Green chilli sauce
- 1/2 tsp powdered red pepper
- 1 spring onion
Method
- Bay leaf, ginger, and garlic are added to the hot oil along with the cumin and are sauteed until light brown.
- On medium heat, add the onions and sauté them until they are golden brown. Next, add the tomatoes and stir-fry.
- Add the salt, garam masala, and red pepper when the fat begins to separate, and stir until thoroughly combined.
- Add the baby corn, stir, and cook until the fat separates.
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